Gluten Free Dairy Free Blueberry Pancake Bites

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gluten-free-dairy-free-blueberry-pancake-bites

Welcome back to Sunday Scratchups, your weekly recipe from scratch around grocery store matchups! A couple of weeks ago I scratched up a recipe for Gluten Free Dairy Free Pineapple Bacon Pancake Bites. Well, Mr. 7-who-hates-pineapple was not pleased (as Junior High Guy rubbed it in while enjoying the entire batch noisily and with great gusto over the next few days), so he insisted I make some blueberry ones for him. Voila — Gluten Free Dairy Free Blueberry Pancake Bites were born.

(If you’d rather just have some gluten free dairy free pancakes, see the Brown Rice Flour Pancakes recipe these are based on.)

blueberries-and-rice-flour

This recipe also takes advantage of the cheap Dole frozen blueberries we can pick up this week, although mine were actually on clearance at Jewel a while back. Can’t find those? Check ALDI for affordable frozen fruit. For the brown rice flour, use the perpetual $1.00/1 Bob’s Red Mill coupon at Target or pick up Arrowhead Mills at Whole Foods with the coupon in this month’s Whole Deal. Brown rice is one of the cheaper gluten free flours in general, and this single flour recipe also requires no Xanthan gum or other additives.

Gluten Free Dairy Free Blueberry Pancake Bites

inside-a-pancake-bite-2

Ingredients

1 cup brown rice flour
2 tsp gluten free baking powder
1/4 tsp salt
1/4 tsp cinnamon
2 Tbsp maple syrup (these were pretty sweet, although the boys didn’t object! I might cut back to 1 Tbsp next time or omit entirely)
1 cup vanilla soy milk
1 egg
1 Tbsp vegetable or canola oil
1/2 tsp vanilla
6 oz frozen blueberries (or what’s left after your own Mr. 7 equivalent eats some while you’re adding them to the batter…)
Cooking spray (to grease muffin tin)
Brown sugar (for topping — I might change that up next time too)

Directions

pouring-blueberries

In large bowl, stir together rice flour, baking powder, salt, and cinnamon. Add egg, oil, maple syrup, vanilla, and vanilla soy milk and mix until well blended.

mr-7-stirs

Stir in blueberries, preferably while wearing PJs and a winter hat…

add-brown-sugar

Pour batter into greased mini muffin tin. Top each with brown sugar and bake at 350 degrees for 15 minutes, or until butter knife inserted in the center comes out clean. (These won’t get very brown, so don’t rely on that for a measure of done-ness.)

cooling-on-rack

Let cool in pan for a couple of minutes, then remove to wire rack to cool the rest of the way. Enjoy warm.

A hit with both boys

blueberry-pancake-bites

We enjoyed our Blueberry Pancake Bites with eggs and sausage as part of a comforting winter breakfast-for-dinner, but they’d also be fantastic for a quick make-ahead breakfast for busy school mornings. Next time I think I’ll make a double batch to freeze, and I’m also thinking about different mix-in ideas — maybe cut up some cinnamon baked apple, for instance.

blueberry-pancake-bites-5

These are tastier, fresher, and so much more affordable than some of the frozen gluten free/dairy free pancake alternatives, too! Definitely a keeper.

Easy Print Version

Gluten Free Dairy Free Blueberry Pancake Bites
 
Prep time
Cook time
Total time
 
Author:
Recipe type: breakfast
Serves: 24
Ingredients
  • 1 cup brown rice flour
  • 2 tsp gluten free baking powder
  • ¼ tsp salt
  • ¼ tsp cinnamon
  • 2 Tbsp maple syrup (or less, depending on desired sweetness)
  • 1 cup vanilla soy milk
  • 1 egg
  • 1 Tbsp vegetable or canola oil
  • ½ tsp vanilla
  • 6 oz frozen blueberries
  • Cooking spray (to grease muffin tin)
  • Brown sugar (for topping)
Instructions
  1. In large bowl, stir together rice flour, baking powder, salt, and cinnamon.
  2. Add egg, oil, maple syrup, vanilla, and vanilla soy milk and mix until well blended.
  3. Stir in blueberries.
  4. Pour batter into greased mini muffin tin.
  5. Top each with brown sugar and bake at 350 degrees for 15 minutes, or until butter knife inserted in the center comes out clean. (These won't get very brown, so don't rely on that for a measure of done-ness.)
  6. Let cool in pan for a couple of minutes, then remove to wire rack to cool the rest of the way.
  7. Enjoy warm.

16-Pack Larabar Gluten Free Bars Even Cheaper — $10.39 Shipped

Posts on Mashup Mom may contain affiliate links. Please see disclosure and disclaimer here.

larabar
Amazon has a 16-pack of Larabar peanut butter and chocolate chip bars for $16.93. Clip the $4.00 off coupon and check out with Subscribe and Save to pay as low as $10.39 for 16 bars!

I posted these a few weeks back at $11.89 for the pack, which was an excellent deal. This is a stock up price!

On sale in grocery stores, $1 per bar is a nice deal, so this is really good for gluten free bars!

—————–

Prices on Amazon often change quickly. You need to be logged in to clip coupons, which are limit one per account and will come off just the first shipment. You can cancel subscribe & save or skip a shipment at any time. You get 5% off and free shipping with subscribe & save, which increases to 15% off if you have five subscriptions on the same day/month.

For more about combining coupons with subscribe & save, see the guide here.

Crunchy Friday 11/14/14 — Organic, green, gluten free deals

Posts on Mashup Mom may contain affiliate links. Please see disclosure and disclaimer here.

glutenfreeda

Welcome back to Crunchy Friday 11/14/14, rounding up the week’s best new organic, natural, green, gluten free, and allergy friendly coupons and online deals.

  • Note: You’ll find a mix here — not everything here is organic; not everything is gluten free. Pick the deals and coupons that are right for your own family.
  • Missed a Crunchy Friday? Read them all here.

Coupons

Freebies

Kindle freebies

Online deals

Amazon

Prices on Amazon often change quickly. You need to be logged in to clip coupons, which are limit one per account and will come off just the first shipment. You can cancel subscribe & save or skip a shipment at any time. You get 5% off and free shipping with subscribe & save, which increases to 15% off if you have five subscriptions on the same day/month — in which case your price will be even lower than shown below!

lodgegrillpan

Apps

  • Checkout 51 has $.25 cash back offers for your choice: Bananas, flour, butter, pecans, pumpkin puree, plus Imagine soups, more.
  • Ibotta has offers for cash back on Strong & KIND savory bars, more.
  • Berrycart has offers on organic strawberries, more.
  • SavingStar has 20% back on tomatoes, more.
  • Snap by Groupon has offers on limes, cucumbers, broccoli, more.
  • Shrink has $.25 back on hummus, strawberries, more.

Hanna Andersson

organicsleep

Recyclebank

Earn up to 60 points for playing games and learning how to recycle plastics.

Get 25 more points by learning about disposing of metal cans.

Redeem points for rewards like Cosmo magazine, currently only 120 points through 11/16.

Simple Green

simplegreen

Crunchy Friday 11/7/14 — Organic, green, gluten free deals

Posts on Mashup Mom may contain affiliate links. Please see disclosure and disclaimer here.

stevia

Welcome back to Crunchy Friday 11/7/14, rounding up the week’s best new organic, natural, green, gluten free, and allergy friendly coupons and online deals.

  • Note: You’ll find a mix here — not everything here is organic; not everything is gluten free. Pick the deals and coupons that are right for your own family.
  • Missed a Crunchy Friday? Read them all here.

Coupons

Kindle freebies

Online deals

Amazon

Prices on Amazon often change quickly. You need to be logged in to clip coupons, which are limit one per account and will come off just the first shipment. You can cancel subscribe & save or skip a shipment at any time. You get 5% off and free shipping with subscribe & save, which increases to 15% off if you have five subscriptions on the same day/month, or 20% off (through 11/11) if you have five + Amazon Mom with Prime — in which case your price will be even lower than shown below!

Apps

  • Checkout 51 has cash back offers for your choice: Apples, potatoes, carrots, squash, bananas, plus Imagine chunky soup and more.
  • Ibotta has offers for cash back on Ancient Harvest, Enjoy Life, more.
  • Berrycart has offers on La Preferida organic green chiles, more.
  • SavingStar has 20% back on bananas, more.
  • Snap by Groupon has offers on cauliflower, more.
  • Shrink has $.25 back on avocados, more.

Recyclebank


Earn more Recyclebank points with these two opportunities…

Recipes

bowl-of-pineapple-pancake-bites-2

Del Monte Gold for Gold Treasure Hunt — And Pineapple Bacon Pancake Bites!

Posts on Mashup Mom may contain affiliate links. Please see disclosure and disclaimer here.

This post is sponsored by Del Monte. I received compensation for this post; however, all opinions here are my own.

gluten-free-pineapple-bacon-pancake-bites

Have you seen these tags on Del Monte Gold Extra Sweet pineapple? How fun is this “Gold for Gold” treasure hunt promo, where you can enter through Nov. 16 for your own chance to win a pound of 24 karat Gold! (Two runners-up will also win an ounce of 24K gold.)

del-monte-gold-pineapple-3

I picked up my own pineapple at Jewel earlier this week (it was both fresh and juicy; look at those nice rings above), and you can find both whole and fresh cut Del Monte Gold Extra Sweet pineapple in the produce section of many local grocery stores. Check your own store for Del Monte displays — and possible fresh pineapple samples!

Fresh pineapple is a great way to enhance many holiday recipes, so Del Monte challenged me to come up with my own recipe using Del Monte Gold Extra Sweet Pineapple. Since holiday baking can be a challenge around food allergies, I thought it would be fun to get creative with fresh pineapple in a recipe that works well for either Thanksgiving morning or a holiday brunch — And these sweet & savory Pineapple Bacon Pancake Bites are both gluten and dairy free.

bowl-of-pineapple-pancake-bites-2

Let me know if you try these, and be sure to enter the Del Monte Gold Extra Sweet Pineapple Gold for Gold Treasure Hunt for your chance to win… real gold! :) For more information about the Gold for Gold treasure hunt promotion, you can visit Del Monte’s site or follow them on Facebook or twitter.

Gluten Free Pineapple Bacon Pancake Bites

serving-pineapple-pancake-bites

Ingredients

Topping

4 slices fresh Del Monte Gold Extra Sweet pineapple
Brown sugar
Gluten free bacon bits

Batter

1 cup brown rice flour
2 tsp gluten free baking powder
1/4 tsp salt
1/4 tsp cinnamon
3 Tbsp maple syrup
1 cup vanilla soy milk
1 egg
1 Tbsp vegetable or canola oil
1/2 tsp vanilla
1 slice fresh Del Monte Gold Extra Sweet pineapple, diced
2 Tbsp gluten free bacon bits
Cooking spray (to grease muffin tin)

Directions

grilled-pineapple-2

First, make your topping: Generously sprinkle both sides of four fresh pineapple slices with brown sugar, then cook in a grill pan over medium heat for 10 minutes, flipping halfway through. These are a treat in and of themselves, so you might want to make a couple extra just for eating! Let cool, then dice.

add-pineapple

Meanwhile, mix your batter: In large bowl, stir together rice flour, baking powder, salt, and cinnamon. Add egg, oil, maple syrup, vanilla, and vanilla soy milk and mix until well blended. Stir in one slice of fresh pineapple, diced, and 2 Tbsp bacon bits.

fill-with-batter-2

Spray a mini muffin pan with cooking spray, then fill your tins 3/4 of the way with pancake batter. Top each pancake bite with diced grilled pineapple and additional bacon bits.

cooling-pineapple-pancake-bites-2

Bake at 350 degrees for 15 minutes, or until butter knife inserted in the center comes clean. Let cool in pan for a couple of minutes, then remove to wire rack to cool the rest of the way.

eating-pineapple-pancake-bites-3

Enjoy warm, drizzled with maple syrup. Makes 24 pancake bites.

Junior High Guy would eat these every day

pineapple-pancake-bite

I kid you not — he pronounced them the most delicious thing ever and inhaled about six in a row last night, then more for breakfast this morning. You get the sweetness of the pineapple contrasting with the savory salty bacon, both flavors enhanced and brought together by the maple syrup in the mix and on the bites. Plus, the grilled pineapple and bacon bits topping these pancake bites make for a pretty presentation for your holiday brunch!

Easy print version

Del Monte Gold for Gold Treasure Hunt -- And Pineapple Bacon Pancake Bites!
 
Author:
Recipe type: breakfast
Ingredients
  • Topping
  • 4 slices fresh Del Monte Gold Extra Sweet pineapple
  • Brown sugar
  • Gluten free bacon bits
  • Batter
  • 1 cup brown rice flour
  • 2 tsp gluten free baking powder
  • ¼ tsp salt
  • ¼ tsp cinnamon
  • 3 Tbsp maple syrup
  • 1 cup vanilla soy milk
  • 1 egg
  • 1 Tbsp vegetable or canola oil
  • ½ tsp vanilla
  • 1 slice fresh Del Monte Gold Extra Sweet pineapple, diced
  • 2 Tbsp gluten free bacon bits
  • Cooking spray (to grease muffin tin)
Instructions
  1. First, make your topping: Generously sprinkle both sides of four fresh pineapple slices with brown sugar, then cook in a grill pan over medium heat for 10 minutes, flipping halfway through.
  2. Let cool, then dice.
  3. Meanwhile, mix your batter: In large bowl, stir together rice flour, baking powder, salt, and cinnamon.
  4. Add egg, oil, maple syrup, vanilla, and vanilla soy milk and mix until well blended.
  5. Stir in one slice of fresh pineapple, diced, and 2 Tbsp bacon bits.
  6. Spray a mini muffin pan with cooking spray, then fill your tins ¾ of the way with pancake batter.
  7. Top each pancake bite with diced grilled pineapple and additional bacon bits.
  8. Bake at 350 degrees for 15 minutes, or until butter knife inserted in the center comes clean.
  9. Let cool in pan for a couple of minutes, then remove to wire rack to cool the rest of the way.
  10. Enjoy warm, drizzled with maple syrup. Makes 24 pancake bites.

Not Toll House Gluten Free Dairy Free Chocolate Chip Cookies

Posts on Mashup Mom may contain affiliate links. Please see disclosure and disclaimer here.

gluten-free-dairy-free-cookies-and-soy-milk

Welcome back to Sunday Scratchups, your weekly recipe from scratch around grocery store matchups! This week we’re actually testing out an everyday priced product: The 5 lb Namaste gluten free flour blend I picked up at the end of August at Costco, stuck in the cupboard, and forgot about until this weekend.

namaste-gluten-free-flour

Namaste Gluten Free Perfect Flour Blend ran me $8.99 for 5 lbs at Costco, but is rather expensive everywhere else: 3 lbs are $11.69 on the Namaste site, or get a six pack of 3 lb bags on Amazon for $44.59 shipped with subscribe & save (or cheaper on the 15% off tier), which is the equivalent of $12 for the 5 lb bag. Costco is a good bet if you want to try this out for yourself; if you don’t have a Costco or yours doesn’t carry it, Amazon is the next best price I’ve found.

namaste-gluten-free-flour-2

Namaste Perfect Flour Blend has Xanthan gum included and is supposed to measure cup for cup like regular wheat flour in recipes. It’s also top eight allergen free.

top8

No, Namaste isn’t sponsoring this post :) — Just info for those of you shopping and baking around food allergies!

junior-high-guy-eats-cookiesIgnore my messy Halloween paper-sorting counter, please!

So anyway… Junior High Guy decided this year that he’s too old to dress up and go trick-or-treating on Halloween. (Sniff… it’s the end of an era.) This is probably true, lol, but I think his decision was also influenced by the fact that a wheat-and-dairy allergy prevents him from enjoying most of the best candy. Instead, he and I cooked up a batch of gluten free dairy free chocolate chip cookies, all warm and snug in our cozy kitchen while MashupDad and Mr. 7 braved the crazy weather outside.

cookies-and-milk

Nestle Toll House cookies are the first thing I ever learned to make, and I baked endless batches of them as a teen. Toll House cookies were also the source of my first major kitchen mishap: My Mom one day decided to move her baking supplies into unmarked plastic storage containers, and I mistook the powdered sugar for flour. When I couldn’t understand why the first sheet of cookies came out super spread out and sweet, I decided to add more “flour” to thicken them up. And I kept adding… and adding… and… well… you can guess how that sad tale ended!

Given our long and only slightly sordid history, Nestle Toll House cookies seemed like a good choice for a first gluten free dairy free baking experiment with this new flour. So, here goes with our modified for food allergies recipe. For our first experiment here, I just made one-to-one substitutions and substituted Namaste Gluten Free Perfect Flour Blend for regular wheat flour, substituted Earth Balance for butter, and substituted dairy free chocolate chips for Toll House (technically, the bag is also 2 oz smaller).

Not Toll House Gluten Free Dairy Free Chocolate Chip Cookies

Ingredients

ingredients

2 1/4 cups Namaste gluten free perfect flour blend
1 tsp baking soda
1 tsp salt
1 cup Earth Balance buttery spread, softened
3/4 cup sugar
3/4 cup packed brown sugar
1 tsp vanilla
2 eggs
10 oz package Enjoy Life dairy free semi sweet mini chocolate chips

Directions

dough-is-goopier

In large bowl, mix together flour, baking soda, and salt. In separate large bowl, mix all other ingredients except chocolate chips. Gradually add flour mixture to wet ingredients, mixing well, until well blended. Mix in chocolate chips. If you’re used to cooking with wheat flour, note that your dough will be, for lack of a better word, goopier than you might be used to.

baked-cookies-on-sheet

Drop spoonfuls of batter onto greased cookie sheet* and cook 9-11 minutes at 375 degrees or until bottoms are browned, rotating cookie sheets halfway through.

stuck-to-cookie-sheet

*Why greased? The original Toll House recipe called for ungreased cookie sheets, which I faithfully followed in our experiment here. Oddly, one cookie sheet came out fine and the cookies slid off nicely, but I’m still chiseling perma-fused cookie remnants off the other. Next time I’m spraying these with cooking spray!

gluten-free-cookies-on-rack

Let cookies cool on the sheet for a couple of minutes, then remove to rack to cool the rest of the way.

Survey says?

gluten-free-cookie-crumbles

Not bad! As is usual with gluten free flours, the texture was slightly grainier than the original — but the cookies stayed nice and soft rather than flat and dense, and didn’t crumble everywhere like some of the alternatives we have tried.

gluten-free-cookie

The Earth Balance flavor, however, was a little much, and I think I’d mess with that next time — will probably try using gluten free shortening instead. Junior High Guy thought these were the bee’s knees and inhaled three in a row in lieu of Halloween candy, which seems only fair. We’ll definitely be trying out other recipes with this flour, and the cup-for-cup thing is great for baby stepping into the complicated world of gluten free baking.

Easy print version

Not Toll House Gluten Free Dairy Free Chocolate Chip Cookies
 
Author:
Recipe type: dessert
Ingredients
  • 2¼ cups Namaste gluten free perfect flour blend
  • 1 tsp baking soda
  • 1 tsp salt
  • 1 cup Earth Balance buttery spread, softened
  • ¾ cup sugar
  • ¾ cup packed brown sugar
  • 1 tsp vanilla
  • 2 eggs
  • 10 oz package Enjoy Life dairy free semi sweet mini chocolate chips
Instructions
  1. In large bowl, mix together flour, baking soda, and salt.
  2. In separate large bowl, mix all other ingredients except chocolate chips.
  3. Gradually add flour mixture to wet ingredients, mixing well, until well blended.
  4. Mix in chocolate chips.
  5. Drop spoonfuls of batter onto greased cookie sheet and cook 9-11 minutes at 375 degrees or until bottoms are browned, rotating cookie sheets halfway through.
  6. Let cookies cool on the sheet for a couple of minutes, then remove to rack to cool the rest of the way.

Crunchy Friday 10/31/14 — Organic, green, gluten free coupons and deals

Posts on Mashup Mom may contain affiliate links. Please see disclosure and disclaimer here.

larabar

Welcome back to Crunchy Friday 10/31/14, rounding up the week’s best new organic, natural, green, gluten free, and allergy friendly coupons and online deals.

  • Note: You’ll find a mix here — not everything here is organic; not everything is gluten free. Pick the deals and coupons that are right for your own family.
  • Missed a Crunchy Friday? Read them all here.

Coupons

Kindle freebies

Online deals

Amazon

Prices on Amazon often change quickly. You need to be logged in to clip coupons, which are limit one per account and will come off just the first shipment. You can cancel subscribe & save or skip a shipment at any time. You get 5% off and free shipping with subscribe & save, which increases to 15% off if you have five subscriptions on the same day/month, or 20% off (through 11/11) if you have five + Amazon Mom with Prime — in which case your price will be even lower than shown below!

Apps

Recyclebank

Two points earning opportunities this week at Recyclebank — learn how plastic bags get recycled and what organic really means.

Vitamin World

Recipes

sweet-and-spicy-oven-roasted-chickpeas

Sweet & Spicy Oven Roasted Chickpeas

Posts on Mashup Mom may contain affiliate links. Please see disclosure and disclaimer here.

sweet-and-spicy-oven-roasted-chickpeas

Welcome back to Sunday Scratchups, your weekly recipe from scratch around grocery store matchups! This week I picked up a 7 oz bag of garam masala for $1.79 at Pete’s Fresh Market. When you’re shopping for ethnic spices, you’ll often find a much better deal when you look outside the regular aisle with McCormick, etc., and I found mine alongside their other Indian foods. I paired my new spices with a can of Ziyad chickpeas that ran me about $.59 at Pete’s at one point, but you can also pick up chickpeas cheap at Jewel (Essential Everyday are on price cut for $.79 as of the date on this post, and you can print $1.00/3 here), or Goya garbanzos run under $1.00 every day at Ultra Foods and you can use the $1.00/6 coupon here. Anywhere you choose to buy yours, this will be an affordable and easy gluten free dairy free snack.

Sweet & Spicy Oven Roasted Chickpeas

roasted-chickpeas-ingredients

Ingredients

One can chickpeas (garbanzo beans)
1 Tbsp olive oil
1 tsp garam masala
1/4 tsp Kosher salt
1/4 tsp cinnamon
1/4 tsp cayenne pepper
2 tsp brown sugar

Directions

skin-slides-off

Drain and rinse chickpeas, then pat as dry as possible between paper towels. A number of the skins will slide off, so just discard those. In separate bowl, mix olive oil, spices, and brown sugar. Add chickpeas and toss until well coated.

on-cookie-sheet

Spread spiced chickpeas in single layer on a rimmed baking sheet lined with parchment paper or a silicone baking mat. Bake at 400 degrees for 25-30 minutes, stirring after 15 minutes, then turn off heat and leave in oven another 10-15 minutes so that they get crispier. Be sure to check them at 25 minutes so that they don’t get a little overdone like mine did, lol! (Although they were still darn tasty…)

Mix it up

roasted-chickpeas

These addictive little crunchy nuggets came out nicely sweet & spicy, with an underlying nuttiness from the roasted chickpeas. If you’re not a garam masala fan, though, spice them up any way you’d like — try chili powder and garlic salt, or if you’re not dairy free perhaps try Parmesan and garlic powder… whatever works for your family’s tastes. When my family tasted these, the kids and I devoured the whole batch within 15 minutes. I think I’ll double the recipe next time!

Easy Print Version

Sweet & Spicy Oven Roasted Chickpeas
 
Author:
Recipe type: snack
Ingredients
  • One can chickpeas (garbanzo beans)
  • 1 Tbsp olive oil
  • 1 tsp garam masala
  • ¼ tsp Kosher salt
  • ¼ tsp cinnamon
  • ¼ tsp cayenne pepper
  • 2 tsp brown sugar
Instructions
  1. Drain and rinse chickpeas, then pat as dry as possible between paper towels. A number of the skins will slide off, so just discard those.
  2. In separate bowl, mix olive oil, spices, and brown sugar.
  3. Add chickpeas and toss until well coated.
  4. Spread spiced chickpeas in single layer on a rimmed baking sheet lined with parchment paper or a
  5. silicone baking mat.
  6. Bake at 400 degrees for 25-30 minutes, stirring after 15 minutes, then turn off heat and leave in oven another 10-15 minutes so that they get crispier.
  7. Be sure to check them at 25 minutes so that they don't get a little overdone like mine did, lol! (Although they were still darn tasty...)

16-Pack Larabar Gluten Free Bars as low as $11.85 Shipped

Posts on Mashup Mom may contain affiliate links. Please see disclosure and disclaimer here.

larabar
Amazon has a 16-pack of Larabar peanut butter and chocolate chip bars for $16.93. Clip the 15% off coupon to save another $2.54 and check out with Subscribe and Save to pay as low as $11.85 for 16 bars!

On sale in grocery stores, $1 per bar is a nice deal, so this is really good for gluten free bars!

—————–

Prices on Amazon often change quickly. You need to be logged in to clip coupons, which are limit one per account and will come off just the first shipment. You can cancel subscribe & save or skip a shipment at any time. You get 5% off and free shipping with subscribe & save, which increases to 15% off if you have five subscriptions on the same day/month, or (through 11/11!) 20% off if you have five + Amazon Mom with Prime.

For more about combining coupons with subscribe & save, see the guide here.